4:49 pm est
8:51 pm est
8:47 am edt
The compartment sink, pot washing and dish scraping sinks are some
primary sources of FOG (fat, oil & grease) in a food preparation or kitchen facility. Grease can cause clogs and
damage to pipes, lift stations, septic fields and waste water treatment centers. FOG needs to be stopped in the grease
trap. Enzymes, bacteria, or chemicals pumped or poured into the trap defeat it's
MORE PUMP TRUCK! (SAVE MONEY!)
out the difference between a "self cleaning grease interceptor" and a passive grease trap".
Learn about "Thermal Inversion", the reason most grease traps don't cut it!!
-NO MORE ENZYME, BACTERIA OR CHEMICALS! (SAVE MONEY!)
-NO MORE RISK OF FINES FROM POLLUTION CONTROL! (SAVE MONEY!)
-NO MORE CLOGGED PIPES! (SAVE MONEY!)
BE PART OF THE SOLUTION - NOT THE POLLUTION!!
FOG FROM "BIG DIPPER" AND "TRAPZILLA" CAN BE RECYCLED!!